Food Service Management Cost Controls

Keeping on top of the latest restaurant food cost forecasts, food and beverage news, and wholesale food prices can help your restaurant business or food service operation be more competitive and profitable. You get all this information for free right here from Cost-Watch.com. 

As a member of the Cost-Watch Restaurant Report service you get information previously available only to the large restaurant chains. Your restaurant's monthly report will give your management team an edge with its cost control analysis, and can help motivate your employees by comparing your performance to other restaurants in your area. 

Would you like to know how your restaurant stacks up to the competition ?

If food cost is up would it be useful to know if its your operation or market wide?

Do seasonal utility fluctuations affect your profits more than other area restaurants?

Should you credit your staff if beverage costs go down or ask them to do better?

When your labor cost is up can you tell if similar restaurants labor is also rising?

Knowledge is power when negotiating with your food suppliers

 Learn what suppliers are paying for beef, pork, chicken, fruit &  vegetables ...Here

Become a member of Cost-Watch and you will know how costs are affecting similar restaurants in your area and more importantly how they are impacting your food service operation. As a member you simply enter your monthly food, beverage, labor and utility cost information in percentages from your current accounting system. We compile this information and you get a monthly report comparing your performance to the averages of similar restaurants in your region. No individual businesses information is released, just the averages of each restaurant type in an area.