Restaurant Food service Reports

Home
About
Consulting
Restaurant News
USDA food prices
FAQ
Food Price Trends
Food service Reports
Contact
Sign Up
Members Area

 

Search Thousands of legal forms
 

Cost-Watch Sample Monthly Members Report


February 2001 Monthly Report
Prepared March 20, 2001
Restaurant Name: The Seafood House
Region: Florida
Restaurant Type: Family Dining
Check Average: Under $10

Red indicates your performance is worse than market averages

Green indicates your performance is better than market averages
Monthly Momentum and Market Comparison
Regional Cost Percents This Month
Your Cost Percents This Month
Regional Change from Prior Month
Your Change from Prior Month
Your Change Compared to the Market
Food Cost
35.5
32.0
0.0
1.0
-1.0
Beverage Cost
5.0
5.5
-2.5
-1.0
-1.5
Labor Cost
20.3
22.5
2.8
-1.2
4.0
Utility Cost
6.7
6.2
1.0
1.0
0.0
Other Costs
7.0
7.0
0.0
-1.0
1.0
Total Expenses
75.5
73.2
1.3
-1.2
2.5
Gross Profit
25.5
26.8
-1.3
1.2
-2.5

This report shows the direction and amount of your change compared to the area market. It eliminates variance due to market changes, menu, and pricing, focusing on your change vs. the competition. It shows hidden problems with cost controls in your operation. The key number is the last column.
 
Isn't it time you protect your rights? Click here


 [Home] [About] [Consulting] [Restaurant News] [USDA food prices] [FAQ] [Food Price Trends] [Food service Reports] [Contact] [Sign Up] [Members Area]


  1999 - 2010 Cost-Watch.com Privacy Policy and Terms of Use - Membership Agreement
 Website Marketing & Development by TRMFL Daytona Beach, Florida